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“Creamy Mushroom Crockpot Pork Tenderloin”

Side note: As I started to write this recipe, I realized that I had everything on hand to re-create it again, so that is what I’m going to do for dinner again tonight…

The Smithfield Marinated Pork Loins make for an easy dinner. Available in five flavors – Mesquite, Teriyaki, Rosemary & Olive Oil, Garlic & Herb, Portobello Mushroom – these pork tenderloins are perfectly seasoned, so the work is already done for you. You just need to simply cook the tenderloin in the oven at 350 degrees for about 20 – 30 minutes, slice and serve. I also found that they taste delicious in the crockpot!

This recipe below only requires 3 things: Smithfield Marinated Pork Tenderloin in Portobello Mushroom, 1 can of Cream of Mushroom soup & 1 packet of Onion Soup mix.

This recipe is extremely easy and delicious. Serve the pork alongside white rice or mashed potatoes and a vegetable of your choice. I recommend Green Beans or Roasted Brussel Sprouts!

Step 1.

Gather your ingredients. Make sure your pork tenderloin is thawed out if you had been freezing it.

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Step 2.

Add your Smithfield Marinated Pork Tenderloin to your slow-cooker and pour in the cream of mushroom soup, 1/2 can filled with water and 1/2 packet of onion soup mix.

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Step 3.

Put the lid on the slow-cooker and cook on low for 6-8 hours or on high for 3-4 hours until done & tender.

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Step 4.

Once the pork is done, the gravy will be creamy and perfectly seasoned. The pork should be tender to the touch! It should actually fall apart when you touch it.

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IT IS SO GOOD! I have made this at least 3 times in the past month. We have served it with mashed potatoes, white rice and it’s extremely good as leftovers. Just sayin’.

Thanks to Smithfield for providing me with the Smithfield Marinated Pork Loin to try and for compensating me for this recipe. All opinions are my own.

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