Simple summer recipe that even the kids can join in on the fun. The raviolis make a great substitute for croutons.
TIP: If you’re looking to make this recipe as a full hearty meal use stuffed meat filled raviolis. And watch them disappear.
Fried Raviolis Recipe
Makes: 4 servings | Level: Moderately Easy
1 pound large ravioli, fresh or frozen
1 cup cornmeal
1/4 cup Parmesan cheese for coating ravioli
Salt and lots of freshly ground black pepper
1/2 cup extra-virgin olive oil, divided
use your favorite jarred marinara sauce
STEP 1. Bring a large pot of water to a boil for ravioli. Salt water and cook a minute less than package directions for either fresh or frozen pasta, then drain thoroughly.
STEP 2. Heat about 3 tablespoons of olive oil in a large, nonstick skillet over medium heat.
STEP 3. Combine cornmeal, 1/4 cup of Parmesan and lots of black pepper on a plate.
STEP 4. Toss the drained ravioli in 1 tablespoon of olive oil. Coat raviolis in the cornmeal and cheese mixture. Shake off excess and fry the ravioli until golden on each side, 4-5 minutes total.
STEP 5. Remove them to a paper-towel lined plate and season with some salt.
Serve with jarred marinara sauce for dipping.
Qivana business owner, entrepreneur, wife, and pet parent of two amazing little doxies. My obsession is health and fitness. And when I not trying to stay fit, I’m looking for new eateries. Yes! Eateries! Cooking and baking is a huge passion of mine. Sweets are my weakness, especially anything chocolate!!