These cookies are thin, they are crunchy, as a matter of fact… I wouldn’t even call them cookies. Crisps. Yeah, that’s it.
These cookies are delicious and I’m pretty sure you can’t eat just one. Try it. I dare you.
Now onto the recipe…
1 1/5 cups butter
3 cups Quick Oats
1 1/2 tbsp flour
1 tspn salt
1 3/4 cup sugar
2 tspn vanilla
Preheat oven to 325F.
In sauce pan, melt butter. Let butter cool for 1-2 minutes and then add all ingredients BUT the eggs.
Stir well until combined. Add eggs.
Drop 1-2 tbsp of batter on parchment lined cookie sheet about 3″ apart.
Bake for 13-15 minutes but watch carefully, they are thin and they will burn if you are not careful.
If you make these, leave a comment and let me know what you think!
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