Wine Review: Candied ChocolatRouge Orangette

“Wine Review: Candied ChocolatRouge Orangette”

Oh oh, how I love this drink. This drink is made with ChocolatRouge Milk Chocolate which is a cream infused with Barbera wine and natural rich chocolate flavors, making this wine perfect on its own or with dessert.

It also makes a fabulous drink.

Mix 4 oz. ChocolatRouge Milk Chocolate and ¾ oz. triple sec-flavored syrup for this tantalizing drink. Shake vigorously and strain into a chilled martini glass and garnish with a chocolate-covered orange peel or twist of orange.



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