The oven makes quick work of browning these beef meatballs. In the October issue, Everyday Food has a really fun feature called On Top of Spaghetti, with meatball versions of classic dishes like chicken Parmesan and shrimp scampi. Today Sarah is going

I’m not sure about you but when it comes to doing dishes, I’d much rather cook than clean. In other words, I’d much rather make the mess than have to clean it up. However, if I do have to clean it up,

I recently came across this video (thanks to hubby!) and thought it brought up interesting questions regarding our current education system. As someone with a background in Early Childhood Education I am haunted by the discrepancy I see between how research shows

I’m a deal-seeking junkie. Seriously. My husband is always asking why I am constantly on “those deal sites” again. I am forever on the hunt for the best deal and the biggest bang for my buck. I stumbled upon Cheap Mama Chick

Credit: Recipe & Image from Whole Foods! Serves 4 What a great meal to create with your kids! My daughter loves sandwiches, yet eats everything out of them separately. Problem solved! Serve these with mustard, mayonnaise or ranch dressing on the side

Not sure about you but The Reef is a new favorite around here. My preschooler absolutely loves anything to do with fish & the ocean so I knew she would love this movie! After watching it 3 times in a row, I

“Mom, you have to check this out! This orange sounds really really funny!” If you don’t know what I’m talking about, google “annoying orange”. Don’t even get me started on the “barney” videos on youtube. Is it really barney when they show

My Preschooler loves make-up, unfortunately. She will stare at me while I apply my chapstick & blush and say “Can I have some too?”. I’m always pretty hesitant about it because half the time, the chapstick will end up more in her

Makes: 4 servings Serving size: 2 slices Prep 10 mins Cook 4 mins per slice Ingredients 4 eggs, lightly beaten 1 cup half-and-half or light cream 2 tablespoons sugar 2 teaspoons vanilla 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 slices