Each month until December, I will be featuring an easy-to-make healthy recipe using ingredients from my “Cantry“. What is a Cantry? Well, I’m sure we all have it. It’s the place you store all your canned goods. We actually have a ‘lazy susan’ cubby in our kitchen which we use as our Cantry. A well-stocked Cantry helps you save time and get a healthy, flavorful and home-cooked meal on the table, more often. It’s homemade made easy.
Today’s recipe is a simple one that is also delicious. It just so happens to be one of my 6 year old’s favs.
8 slices cooked bacon, crumbled
1 cup whipping cream
1 can of peas (sweet peas work great)
1/2 cup minced fresh parsley
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 (8 ounce) package refrigerated cheese tortellini
1 In a large saucepan, combine the bacon, cream, parsley, peas and cheese; cook until heated through.
2 Meanwhile, prepare the tortellini according to package directions; drain and transfer to a serving bowl.
3 Drizzle cheese sauce over tortellini and toss to coat.
4 Serve immediately.
This recipe is delicious! Get cooking with cans! Compensation provided for this article.
Modern Day Moms is an award-winning publication centered around motherhood that is real and unfiltered. Basically, we don’t sugarcoat anything and aren’t afraid to tell you the truth. Let’s be best friends, we will make you feel more normal.