Roasted White Peaches with Honeycomb and Vanilla Ice Cream

“Roasted White Peaches with Honeycomb and Vanilla Ice Cream”

This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine.

Recently, I was asked to Join Breyers 150th birthday celebration by recreating this recipe which was originally created by Chef Curtis Stone and his wife, actress Lindsay Price Stone.

The recipe features white peaches and Breyers Natural Vanilla ice cream in honor of their 150th birthday. There’s a unique recipe for every month! This months recipe is Roasted White Peaches with Honeycomb and Vanilla Ice Cream…yum!

Serves: 8
Prep Time: 10 minutes, plus 20 minutes cooling time
Cook Time: 25 minutes

Make-Ahead: Honeycomb can be stored in an airtight container at room temperature for up to 3 days.


  • 1 cup sugar, divided

  • 1 lemon, zested

  • 4 ripe but firm white peaches, halved, pitted

  • Nonstick cooking spray

  • 1/3 cup honey

  • 1 1/2 tsp. baking soda

  • 4 cups Breyers® Natural Vanilla Ice Cream


  1. Preheat oven to 425°F.

  2. In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13×9-inch baking dish. Pour 2/3 cup water into dish. Sprinkle lemon sugar mixture over peaches and roast for 25 to 30 minutes, or until peaches are slightly softened and have released their juices.

  3. Meanwhile, lightly spray a small baking sheet with nonstick spray. In a medium heavy saucepan over high heat, bring remaining sugar, honey, and 2 tbs. water to a boil, stirring constantly. Reduce heat to medium-high and cook, without stirring, for about 5 minutes, or until a candy thermometer reaches 305°F. Remove from heat and whisk in baking soda just until blended and mixture begins to bubble. Gently pour hot mixture onto prepared baking sheet and cool. Break honeycomb into small pieces and reserve in an airtight container.

  4. Spoon 1/2 cup Breyers® Natural Vanilla Ice Cream into each of 8 bowls. Top with warm roasted peaches and warm juices. Sprinkle with honeycomb pieces and serve immediately.

Breyers is committed to high quality ingredients – a promise that has been on Breyers packages for more than 100 years. Breyers Natural Vanilla is America’s No. 1 vanilla ice cream.

Did you know that all Breyers vanilla is real and from sustainably farmed, Rainforest Alliance Certified™ vanilla beans? Also, Breyers only sources milk and cream from cows not treated with artificial growth hormones.*



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Find out more about Breyers and find inspiration by viewing their Pinterest, Twitter, & Facebook accounts.

What’s your favorite summer ice cream recipe?

*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge.  The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST treated cows.

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