Rum-Glazed Shrimp

Serves 4

1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
tsp. black pepper
tsp. salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 1 lb.)
8 skewers
cup packed dark brown sugar
cup Rave Review! Original Culinary Rum
cup honey or agave nectar
3 tbsp. Dijon mustard
1 tbsp. white vinegar
1 tbsp. butter
tsp. salt
tsp. ground cinnamon
tsp. black pepper

Directions
Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
Thread 4 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side over high heat or until done, basting generously with glaze.

About Rave Review! Original Culinary Spirits :
They are the first line of spirits created specifically for cooking have 25% less sugar than traditional spirits, are all natural and will add great flavor to healthy meals. Why cook with Culinary Spirits? Click here to find out. This is one of our favorite recipes that will get 2014 off to a yummy start! Rave Review! is available in New York City, Miami, and online.