Scallops with Lemon Wine Sauce & Pasta

“Scallops with Lemon Wine Sauce & Pasta”

This dish is light, refreshing and perfect as summer approaches.

Prep Time: 5 min
Total Time: 22 min
Serves 4


12 SCHWAN’S® Scallop Sautés (532), frozen
2 Tbsp butter
2 tsp minced garlic
½ cup diced tomatoes
½ cup white wine
2 Tbsp lemon juice
1 lb angel hair pasta, prepared
2 Tbsp chopped parsley


· Add scallops to fry pan and cook over medium-high heat 10-12 minutes, turning over once until golden on each side.
· Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes and cook over medium heat 2 minutes.
· Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.
· Toss sauce with pasta and scallops. Garnish with parsley and serve.

Tip: Garnish with shredded Parmesan



  • Angel on May 20, 2013

    Looks great! What do you fry the scallops in? Oil or just on the hot pan? Also, what is the best cooking white wine?


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