Wine Review: Sugar and Spice ChocolatRouge

“Wine Review: Sugar and Spice ChocolatRouge”

ChocolatRouge Wines blend chocolate and red wine in one bottle, and who doesn’t need a chocolate treat in the evenings? You can serve it on its own, in a cocktail or bring it as a hostess gift.

This drink highlights the flavors of the ChocolatRouge Sweet Red. It is a soft, velvety combination of Pinot Noir, Malbec, Syrah and natural rich chocolate flavors blended in a sweeter style for those with a sweet tooth.

This delightful warm drink was inspired by our love for mulled wines.

For this drink, warm one bottle of ChocolatRouge Sweet Red in a large pan on the stovetop, along with a sliced whole orange, sliced apple and 4 sliced figs.

To spice, add 1-teaspoon cinnamon, 1-teaspoon cardamom and one whole star anise along with a dash of chocolate bitters. Warm together until simmered and strain spices before serving.

Garnish with whole cinnamon stick and serve in glass mugs with friends.


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