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“Bacon Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado”

There are so many great recipes on Pinterest. We are going to start highlighting some of our favorites and sharing them with our readers, showing you the original source and how to make the recipe. Enjoy!

Today’s recipe: Bacon Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado
Original Source: Paradise Grove Avocados
Recipe by: My Kitchen Addiction

Bacon Wrapped Guacamole Poppers with Cream Cheese, Lime, and Avocado

Ingredients

10 large jalapeño peppers, stemmed and seeded
4 oz cream cheese, softened
1 Avocado
Juice of half a lime
1/4 tsp ground cumin
1/4 tsp Kosher salt
10 slices of bacon, sliced in halves

Directions

Preheat the oven to 425 degrees. Slice the peppers in half lengthwise. Mash together the cream cheese, Avocado, lime juice, cumin, and salt until well combined, then spoon mixture into the jalapeño halves.

Tightly wrap one half-slice of bacon around each pepper. Arrange peppers on a coated baking sheet and bake for about 15 – 20 minutes, until the bacon is cooked and crisp and the filling is bubbling.

Transfer the peppers to a plate lined with paper towels before placing them on a serving dish to remove any excess grease. Serve immediately.

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