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“Caribbean Pork with Avocado-Pineapple Salsa”

Pork pairs nicely with a smooth, buttery-tasting salsa.

pork

Caribbean Pork with Avocado-Pineapple Salsa

INGREDIENTS

2 tablespoons light-brown sugar

2 teaspoons coarse salt

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1/2 teaspoon ground pepper

2 pork tenderloins (about 12 ounces each)

1 tablespoon vegetable oil

Avocado-Pineapple Salsa

DIRECTIONS

STEP 1
In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper.

STEP 2
Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub.

STEP 3
Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes.

STEP 4
Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa.

SOURCE
Everyday Food, December 2004

Tune in to Sarah’s Everyday Food YouTube Channel Monday through Friday as Sarah introduces viewers to fresh meal ideas like Simple Potato Gnocchi, Crispy Beef Tacos, Fudgy Pecan Brownies and Glazed Citrus Doodles.

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