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For those who can partake in the deliciousness that is wine (since I can’t for the next.. well, many months), you might enjoy this classic sangria recipe with a fall seasonal twist.

INGREDIENTS

• 1 cup vanilla vodka

• 3/4 cup sugar

• 2 cups apple cider

• 1/4 tsp pumpkin pie spice

• 2 apples

• 2 pears

• 1 orange

• 2 bottles HobNob Chardonnay

DIRECTIONS

1. Combine vodka, sugar, apple cider and pumpkin pie spice in a large pitcher and stir until sugar is completely dissolved.

2. Chop fruit (apples, pears, orange), add to mix and marinate overnight.

3. Add chilled Chardonnay. Serve over ice.

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