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Today’s Cocktail is: Bubbly at Sunset


3 oz. Barefoot Bubbly Pink Moscato
1.5 oz. watermelon juice
0.5 oz. raspberry syrup
0.75 oz. lemon juice


Combine juices and syrup in cocktail shaker with ice.
Shake to blend and chill.
Strain into champagne flute.
Top with Barefoot Bubbly Pink Moscato.

Serves 1.



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