• 4 oz.  Cherry Limeade Sparkling ICE
  • 1.5 oz.  White Rum
  • 10 Mint leaves (plus a few more for garnish)
  • 6 Cherries (stems and pits removed)
  • Lime slices for garnish


  1. In a large, sturdy glass, muddle together the mint and cherries until lightly-smashed
  2. Stir in the rum and then top with Cherry Limeade Sparkling ICE over ice.  Stir gently to mix.
  3. Garnish with fresh cherries, mint leaves, and lime slices. 


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