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This is probably one of the most delicious sangria recipes we have featured so far. The red apple, pineapple & lemon lime soda really compliment each other. Although this is more of a summer drink, it’s just too good to limit to only a few months. Why not enjoy this all year long?
Toes in the SANDgria
1 Bottle Barefoot Riesling
1 red apple, cut into chunks
1 cup pineapple, cut into chunks
1 12 oz. can of lemon-lime soda
Combine all the ingredients in a pitcher, except the lemon-lime soda.
Let it sit for at least an hour, covered and refrigerated.
Prior to serving, pour contents into individual wine glasses.
Top with ice and lemon-lime soda (about an oz.)
Stir and serve.