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This is one of my favorite recipes. Before you say “eww”, hear me out! These pickles are delicious! Dipped in ranch dressing, you will think about them often.

Fried Pickles

Directions
Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.

Photograph by Antonis Achilleos | Recipe: Food Network

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