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Ham and Manchego Panini with Dipping Sauce
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“Ham and Manchego Panini with Dipping Sauce”

This delicious sandwich is actually very easy to make and puts a fun twist on the traditional grilled cheese.

Ingredients

4 slices country bread
4 ounces thinly sliced ham
2 ounces (1/2 cup) Manchego cheese, coarsely grated
4 teaspoons olive oil
3 tablespoons apricot jam
1 tablespoon Dijon mustard

Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.

In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.

Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

Everyday Food, October 2006

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Tune in to Sarah’s Everyday Food YouTube Channel Monday through Friday as Sarah introduces viewers to fresh meal ideas like Simple Potato Gnocchi, Crispy Beef Tacos, Fudgy Pecan Brownies and Glazed Citrus Doodles.

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