I am a huge fan of appetizer recipes and this so much easier to make than stuffing jalapenos!
Jalapeno Popper Dip
8 slices of bacon, diced and cooked so it’s very crisp
1/2 pound of bulk sausage (I used Jimmy Dean’s hot sausage), cooked & crumbled
2 8-oz packages of cream cheese, room temperature
1 cup of mayonnaise
5 jalapenos, seeded and chopped. If you like heat, leave about 3 of the jalapeno’s seeds in.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Preheat oven to 350.
Combine all of the ingredients except for the Parmesan cheese in a large bowl. Stir until well blended. Pour mixture into a baking dish. Sprinkle the Parmesan cheese over the top.
Bake the dip for 20-30 minutes or until bubbly and browned on top.
Serve with tortilla chips, potato chips, or crackers.
Today’s guest post is brought to us by Natalie of Mommy of a Monster and Twins, her personal blog where she writes honestly about the good, bad, and ugly of parenting. She also authors Have Wine, Will Drink, a site for women who love wine. In her free time, which she rarely has anymore, she reads, cooks, gardens, works as a freelance writer and social media consultant, and drinks wine…lots of wine.