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INGREDIENTS:
½ pkg House Foods Premium or Organic Tofu Soft
1 ½ cup all purpose flour
1 ½ cup old fashioned oats
¼ c brown sugar
½ cup granulated sugar
⅓ cup vegetable oil
½ cup raisins
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt

DIRECTIONS:
Add Tofu, sugar, oil and vanilla to food processor and purée until smooth. Set aside.

In a large bowl, whisk together flour, oats, baking powder, salt and raisins and combine with wet ingredients. Mix thoroughly and place in refrigerator for 1 hour to firm.

Spoon approximately 2 Tbsp worth of dough onto greased baking sheet. Repeat for remaining cookie dough. Bake for approximately 20 minutes at 350 degrees.

Once batter is thoroughly mixed stir in chocolate chips.
Pour into greased baking tray and bake at 350° for approximately 30 minutes.

Created by House Foods America

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