A while ago, I made the most delicious dessert. So delicious that it was gone within 10 minutes. I suppose you could look at the name “10 Minute Monkey Muffins” in two ways. 1, It takes 10 minutes to prep or 2, It will be gone in 10 minutes. Trust me on this one.
This recipe is probably one of the easiest and only requires just a few things!
Golden Layers Butter Tastin’ Biscuits. Before you begin, turn on the oven to 375F. Cut each uncooked biscuit into 3 pieces.
Grab a muffin pan, some butter, sugar & cinnamon. Put 1 tbsp of butter into each cup. Sprinkle in some sugar and cinnamon. (Be generous, it won’t hurt anything!)
Roll the dough into walnut sized balls and place 3 in each cup on top of the butter mixture.
Sprinkle more sugar, cinnamon and butter on top before you bake. Bake at 375 for 15 minutes. Once done, remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. The more, the merrier. Allow rolls to sit for a little while to absorb.
You’re done. The best part is the crispy, crunchy bottom of the muffins. Oh man.
You will need:
- Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)
- Butter
- Sugar
- Ground Cinnamon
- Sweetened, Condensed Milk
Preheat oven to 375 degrees.
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.
Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.
Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
I found this recipe online at allrecipes, but after doing a little research, I discovered the original recipe was from the pioneer woman. Of course it is, no wonder it was fabulous!
This post is part of our Cans Get You Cooking series!
23 COMMENTS
Ellie
13 years agoThese look super yummy!
Jess T.
13 years agoI am actually AFRAID to make these because I know I will eat every single one of them!
Jessica
13 years ago AUTHORMy hubby wasn’t hungry until he saw these. Seriously, make them.
Kaydee
13 years agoMy son wants to make these right now, it’s 8 p.m. but my stomach is telling me to say yes!
Jessica
13 years ago AUTHORYes yes! There is always time for these ;)
Kim D.
13 years agoThis looks ymmmy…think I will give it a try tomorrow.
Robin
13 years agoOmg i making these first thing in the morning. These look amazing!
Jessica
13 years ago AUTHORYou won’t regret it! Let me know what you think.
Caitlin
13 years agoOh. My. God.
Making these soon!
Geri S
13 years agoI LOVE!!! monkey bread, but these are GREAT!!! I can make them are send some home with the grand-daughters. They will also enjoy making them together.
Lanita
13 years agoThey look delicious!
Brittany B.
13 years agommmm. my family would love these. :-)
Melinda
13 years agoThat made my mouth water just looking at it! I am so going to have to try that! Thank you =)
Cynthia
13 years agoGoing to have to make these for my family! They look sooo delicious! Thanks for a great (and quick) recipe. (And I’m not surprised that they’re from Pioneer Woman!) =)
Elizabeth Fincke
13 years agoI made these the other night…..so good and so easy!!!!! Thanks for posting this!
Jessica
13 years ago AUTHORWelcome! They are addicting, aren’t they??
Summer
13 years agoOh those look good!
Jessica
13 years ago AUTHORYou’ve got to try them!
Sarah Z
13 years agoJust made these for part of fathers day breakfast… they turned out SO great… much better then when I try and make the big type. I can never get the middle to cook…this totally solved that problem and we didn’t have ANY leftovers! Thank you!
Karina
12 years agoIm so making these!!!! thanks for sharing!!
Modern Day Moms
12 years ago AUTHORYou’re welcome!!! Post a photo on our fb when you do :)
Lena
12 years agoI was just wondering if you have the nutritional content per serving.
Modern Day Moms
12 years ago AUTHORI do not but they are too delicious to worry about :)