Beef & Beer Veggie Stew

“Beef & Beer Veggie Stew”

If “eat healthier” is one of your New Year’s resolutions—never fear. Eating better doesn’t have to mean giving up flavor!

Beef and Beer Veggie Stew

Beef & Beer Veggie Stew

Serves 4


1 lb. lean stew meat
½ cup onion, chopped
1 ½ cups Rave Review!™Original Culinary Hops™
2 ½ cups low-fat, low-sodium beef broth
1 ½ cups carrots, chopped
1 stalk celery
5 mushrooms
1 bay leaf
1 tsp. salt
1 medium potato
⅛ tsp. pepper
⅛ tsp. ground allspice
Sprigs of fresh thyme
Cooking spray


In a medium skillet coated with cooking spray, brown meat and onion; drain off fat.
Transfer meat and onion to crock pot. Stir in Culinary Hops, beef broth, carrots, potato, celery, mushrooms, bay leaf, salt, pepper, and allspice.
Cover and cook on low-heat setting for 8 to 10 hours or till vegetables are tender. Remove bay leaf. Garnish with fresh thyme.

About Rave Review!™ Original Culinary Spirits™:
They are the first line of spirits created specifically for cooking— have 25% less sugar than traditional spirits, are all natural and will add great flavor to healthy meals. Why cook with Culinary Spirits? Click here to find out.  This is one of our favorite recipes that will get 2014 off to a yummy start! Rave Review! is available in New York City, Miami, and online.


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