“Cocktail Corner: Sweet Berry Bourbon”


  • ¼ oz. simple syrup
  • 1 ½ oz. VOGA Italia Dolce Rosso
  • 1 oz. bourbon
  • Fresh Berries


  1. Mix equal parts water and sugar until sugar is dissolved to make simple syrup
  2. Muddle fresh blueberries and raspberries into a cocktail shaker
  3. Add ice, simple syrup, VOGA Dolce Rosso, bourbon. Shake well and strain into glass
  4. Add fresh berries and mint sprig for garnish


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