This week I’m going to tell you about one of my favorites.
Take a spin through the bread aisle of any U.S. supermarket, and there’s one category you’re likely NOT to find: traditional flatbreads.
Stonefire™ Authentic Flatbreads fills the gap! Armed with the knowledge, methods and recipes needed to create authentic flatbreads, Stonefire brings authenticity and tradition into the flatbread category.
“The tradition of making flatbreads has been in existence for over 6,000 years,” shares the Ajmera family, baking veterans with over 40 years of experience. “We’ve spent years perfecting our flatbreads, researching ancient recipes and perfecting traditional baking techniques to bring wonderfully versatile flatbread with pure authentic flavor free of preservatives to customers throughout North America.”
Authentically baked with a naturally smoky taste, Stonefire™ Naan is prepared in small batches with Ghee (clarified butter) and fresh buttermilk following a traditional Indian recipe. Stonefire™ Roti, a South Asian bread thinner and less indulgent than naan, is made from stoneground wholemeal flour known as atta flour. Stonefire™ Mediterranean Pocket Pita is baked with an authentic whole wheat flour recipe to have a soft, chewy texture with a pocket that will not split when filled.
Most importantly, every Stonefire Authentic Flatbread is made with natural ingredients, and is free of preservatives, artificial colors or flavors, trans fat and hydrogenated oils. Plus all Stonefire flatbreads are ideal for storing in the freezer.
Stonefire Authentic Flatbreads are available at Costco, Kroger, Harris Teeter, H.E.Butt, Meijer, Supervalue, Gourmet Foods, Publix, Walmart, Stop and Shop and A+P, along with foodservice customers across the country.
If you look on Stonefire’s website, there are a ton of 15 minute meal ideas. Um, 15 minutes? Yes please! As a busy mom, time is valuable and the quicker it is to make a meal, the happier my family is.
I’m going to share one of my favorites with you..
Breakfast Naan Pizza Recipe
Serves: 4 to 8
Prep Time: 3 min
Cook Time: 12 min
1 package Stonefire Tandoori Naan, Original variety
1/2 cup grated Parmesan cheese
6 strips double smoked bacon
1 cup shredded Mozzarella cheese
4 large eggs
2tbsp finely chopped flat leaf parsley
1tbsp finely chopped chives
1tbsp thinly sliced greed onion
Salt and freshly ground pepper
Fry the bacon in a large saute pan over medium-high heat until crisp. Let cool and cut into small pieces.
Lay the Naan bubble side up on a baking tray, sprinkle with the parmesan and mozzarella cheeses and the cooked bacon. Crack 2 eggs on each Naan and season with salt and pepper.
Place Naan on middle rack of preheated 400F oven and heat for 10-12 minutes or until the cheese is melted and the egg yolks are cooked. Remove from oven and sprinkle with the parsley, chives and green onions.
Slice and serve immediately.
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