I’m a huge mexican food fan. I could eat beans & rice everyday if I actually knew how to make it “the right way.” It’s no easy task and I prefer to leave it up to those who actually know what they’re doing.
However, one thing I wanted to learn was how to make taco bowls. You can make mini ones to serve condiments and of course, guacamole. mmm.
The trick to these fantastic, edible bowls is a muffin tin and some corn or flour tortillas. Really.
Saw this photo above on LifeHacker and after doing a little digging, found the original source.
Mini Taco Bowls
1. Preheat the oven to 375.
2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.
Serve with your favorite salsa, guacamole or you can make mini taco salads.
The possibilites are endless.
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